Main Ingredients:
Okra: 9 pieces; Carrot: 1 piece; Garlic: appropriate amount.
Auxiliary Ingredients:
Scallion oil: appropriate amount; Salt: appropriate amount; Vinegar: appropriate amount; Soy sauce: appropriate amount.
Taste: Light; Cooking Method: Mix; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Okra and Carrot Salad
All ingredients are ready.
The carrot is cut into slices with a flower knife.
Blanch the carrot in boiling water until it is cooked but still crisp, then remove it from the water.
Blanch the okra in boiling water until it is cooked, and add a few drops of oil to make the color beautiful.
Remove all ingredients from the water and let them cool and drain.
Cut the okra and chop the garlic, then put them in a bowl.
Add a spoonful of homemade scallion oil, the soul of deliciousness.
Add salt, soy sauce, vinegar, and sugar, and mix well.
Enjoy this quick and easy vegetable dish.
The finished product.
