Main Ingredients:
Pork Ribs: 400g.
Additional Ingredients:
Scallions: 3 stalks; Ginger: 1 piece; Starch: about 5g.
Seasonings:
Light Soy Sauce: 2 tbsp; Dark Soy Sauce: 1/2 tbsp; Oyster Sauce: 1 tbsp; Rock Sugar: about 10g; Star Anise: 1 piece; Garlic Cloves: 5; Sichuan Peppercorns: to taste; Cooking Wine: to taste; Peanut Oil: 1 tbsp.
Flavor: Scallion; Cooking Method: Braised; Cooking Time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Scallion Braised Pork Ribs
Prepare the ingredients, choose high-quality pork ribs for better taste. Boil water before cooking.
Blanch the pork ribs in hot water, then remove from heat when water boils.
Cut scallions into sections, slice ginger. Peel and wash garlic cloves.
Mix light soy sauce, dark soy sauce, oyster sauce, and salt to make the sauce.
Dissolve starch in water to make a slurry.
Heat oil in a pan, stir-fry ginger slices.
Add scallions and stir-fry until fragrant.
Add rock sugar and stir until melted.
Add the pork ribs.
Stir-fry until the surface is slightly browned.
Pour in the sauce and stir-fry evenly.
Add enough water to cover the ingredients, add star anise. Bring to a boil over high heat, then simmer over low heat. The added water will boil quickly.
Reduce the sauce by half, remove the scallion pieces, add the starch slurry, and stir well.
Continue simmering over low heat, stirring occasionally.
Reduce the sauce to one-third, adjust the heat to high to thicken the sauce. Do not let the sauce dry out, as it pairs well with rice.
