Old Dough Steamed Bun

Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate.

Detailed Steps for Making Old Dough Steamed Bun

Dilute the old dough with water and mix it with flour to form a dough. Let it rest for 4 hours.

Place the dough on a surface.

Add alkaline surface and thin surface, knead evenly.

Divide into evenly sized dough pieces.

Knead into buns.

Let it rest for 20 minutes.

Place in a steamer basket.

Add cold water to the pot, bring to a boil over medium heat, then simmer for 25 minutes until cooked. Let it sit for 3 minutes.

Transfer to a plate.