Main Ingredients:
Mixed Grains Flour: 200g.
Auxiliary Materials:
Old Dough: 100g; Warm Water: 50g; Baking Soda: 1g.
Flavor: Other; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary.
Steps for Cooking Old Dough Steamed Buns
Mix the old dough with warm water
Pour the flour into the mixture and knead it into a dough. Then add xylitol (sugar) and baking soda and knead it into a smooth dough
Knead the dough into a smooth surface and let it ferment in a warm place for 2 hours
Take out the fermented dough and knead it on a floured board
Then shape it into your desired shape and let it sit for 5 minutes. Meanwhile, boil water and steam the buns for 10 minutes. Take them out after 5-10 minutes
Enjoy your meal!
