Old-Fashioned Mini Cakes

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Old-Fashioned Mini Cakes

Prepare the necessary ingredients.

Add eggs to a deep dish and beat on low speed until foamy.

Add granulated sugar and beat on high speed.

Beat until the egg mixture forms stiff peaks and does not fall down for a long time (about 15-20 minutes).

Pour in the corn oil.

Fold the cake batter and corn oil together evenly.

Sift in the cake flour in three additions and fold until no lumps remain.

Transfer to a piping bag.

Pipe into the cake molds.

Place in a preheated 180-degree oven, bake on the middle rack with both top and bottom heat for 15 minutes until the surface is golden brown.

Finished Product