Main Ingredients:
Potatoes: 6.
Additional Ingredients:
Scallions: 2.
Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Old Lady Potato
Wash the potatoes and boil them in a pot with the skin on.
Remove the potato skin and cut the potatoes into small cubes.
Use a knife to mash the potato cubes into mashed potatoes.
Mix the mashed potatoes with chopped scallions, about 1cm long.
Heat the pan with lard, add the mashed potatoes and stir-fry for about 6 minutes. Add scallions, salt, MSG (add some chili according to taste if you like spicy food) and stir-fry for a while before serving.
