Old Yogurt Steamed Cake Roll

Taste: Sweet; Process: Baked; Time: Several hours; Difficulty: Advanced.

Detailed Steps for Making Old Yogurt Steamed Cake Roll

Sift the low-gluten flour

Prepare the butter, put it in a small milk pot, and simmer over low heat until boiling

Quickly pour it into the low-gluten flour and mix well with a scraper

Beat the egg yolks in a bowl and stir well

Heat 65g of milk until small bubbles appear on the edge, and then pour it into the egg mixture. Remember to stir while adding it

Pour the egg mixture into the dough in three batches, and stir well before adding the next batch

The final state

Add granulated sugar to the egg whites in three batches and beat until it forms a dry bend shape, as shown in the picture. If it is beaten too much, the cake body will be easy to crack. Preheat the oven with upper and lower tubes at 170 degrees Celsius

Add the egg paste to the batter in three batches and mix well

Pour the mixed batter into a gold plate. I used a three-function gold plate, so I didn’t put oil paper and it wouldn’t stick

Push it to the four corners with a scraper, shake it a few times, and then shake out the big bubbles

Put it on the middle layer of the preheated oven and bake for about 20 minutes

Take it out of the oven and invert it to cool to hand-warm temperature

Place the oil paper on the surface, with the towel facing up

After applying the old yogurt, use a rolling pin to help roll it up, wrap it in oil paper, and refrigerate in the refrigerator for about 1 hour

Cut into pieces