Olive Oat Muffins

Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Steps to Make Olive Oat Muffins

Ingredients: Low-gluten flour.

Oatmeal.

Pitted olives.

Milk, egg, granulated sugar, butter, baking powder.

Open the pitted olives, chop them with scissors, and set aside.

Beat the egg into the milk until well mixed, and set aside.

Sift the low-gluten flour into a large bowl, add baking powder and butter.

Rub into crumbs.

Then, add granulated sugar, 20g oatmeal, and chopped pitted olives.

Mix well, add milk and egg mixture.

Stir well to form a batter.

Next, spoon the batter into paper cups.

Finally, preheat the oven to 172 degrees and bake for 28 minutes.