Main Ingredients:
Potatoes: 500g; Salt: 3g; Chili Powder: 1/4 tsp.
Additional Ingredients:
Olive Oil: 2 tsp; Black Pepper: 1/4 tsp.
Flavor: Cumin; Cooking Method: Roasting; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Olive Oil Roasted Potato Wedges in a Cast Iron Skillet
Cut the potatoes into wedges and place them in a bowl. Add 2 tsp of olive oil, salt, black pepper, and chili powder. Mix well so that each wedge is coated evenly with the seasoning.
Preheat the oven to 200℃. Place a large sheet of aluminum foil (with a matte surface that comes in contact with the food) in a cast iron skillet and brush it with a layer of olive oil.
Arrange the potato wedges with the pointed ends facing up on the aluminum foil. Place the skillet in the preheated oven and roast for about 30 minutes.
