Olive Vegetable and Egg Fried Rice

Taste: Salty and fresh; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate.

Detailed Steps for Cooking Olive Vegetable and Egg Fried Rice

Cook Thai fragrant rice, let it cool, put it in a sealed bag, refrigerate overnight for freshness

Cut string beans into small pieces, dice the ham, mince the garlic

Heat oil in a pan, sauté the garlic over low heat until fragrant, then set aside

Scramble two eggs in the pan until cooked, then chop them on a cutting board

Stir-fry string beans in the pan until slightly cooked

Add ham and a little chicken powder, stir-fry briefly

Add rice, eggs, and garlic to the pan, stir-fry until well mixed

Finally, add a spoon of light soy sauce, a spoon of olive vegetable, a few drops of sesame oil, stir-fry over high heat until well combined

Finished dish