Omelette Rice

Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps to Make Omelette Rice

Cut the pork into small cubes.

Cut the vegetables into small pieces.

Set aside the rice.

Heat oil in a pan.

Saute the pork cubes, add salt during the process.

Once the pork is partially cooked, add the vegetables and soy sauce, stir-fry until fully cooked.

Add the rice, stir-fry evenly.

Remove from heat and set aside.

Heat oil in a pan.

Add a pinch of salt to the beaten eggs.

Pour into the pan, when the eggs are almost cooked, add the rice, fold the other side over to cover, flip and fry for a bit.

Plate the dish.

Drizzle with ketchup.