Main Ingredients:
Sea Bass: 1 piece.
Additional Ingredients:
Cilantro Leaves: 1 piece.
Seasonings:
Salt: a pinch; White Wine: a dash; Black Pepper Powder: a pinch; Sweet Potato Starch: a pinch.
Flavor: Fish Fragrance; Cooking Method: Fried; Cooking Time: 1 hour; Difficulty: Easy.
Step-by-Step Cooking Instructions for Crispy Fried Fish Fillet
Clean the sea bass.
Use a knife to diagonally slice off the fish meat from both sides.
Remove the fish bones from the fish slices.
Set aside the fish head and bones for later.
Sprinkle a little salt on the fish slices, add a dash of white wine, and marinate for half an hour.
Sprinkle a little black pepper powder on the fish slices.
Coat with a suitable amount of sweet potato starch.
Heat the oil in a pan. When the oil is about 80-90% hot, gently place the fish slices into the oil.
Fry one side until golden brown, then flip and fry the other side until crispy and golden.
The fried fish fillet is very crispy.
Add some ketchup, sweet and spicy sauce, or dip in some mayonnaise for extra deliciousness.
