Main Ingredients:
Onion: half; Beef: appropriate amount; Ginger: a few slices.
Auxiliary Ingredients:
Cornstarch: one tablespoon.
Seasonings:
Corn oil: 8 ml; Salt: a little.
Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Onion and Garlic Chives Stir-Fried Beef
Slice the beef against the grain and marinate it with cornstarch, soy sauce, and ginger. Cut the onion and garlic chives into small pieces and set aside.
Heat the oil in a wok until it is 60% hot, then add the beef and stir-fry over high heat for one minute. Remove and set aside.
Heat another wok until it is 60% hot, then add the corn oil, onion, and garlic chives and stir-fry.
Add the beef and stir-fry for one minute.
Add a little salt.
Stir-fry over high heat until evenly cooked and then serve.
Plate and enjoy!
