Main Ingredients:
Beef: 1 piece; Onion: 1.
Auxiliary Ingredients:
Green Pepper: 2.
Seasonings:
Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon; Cornstarch: 1 tablespoon; Sesame Oil: 1 tablespoon.
Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Onion Beef
Prepare the main ingredients
Cut the beef against the grain into thin slices
Marinate the beef with a small spoon of cooking wine, a tablespoon of soy sauce, a little cornstarch, and a tablespoon of sesame oil for 1-2 hours
Cut the onion into shreds or chunks as desired
Cut the green pepper into shreds
Put a little oil in the pan, heat it up, and stir-fry the onion until fragrant
When the onion is 80% cooked, remove it from the pan, add more oil, and stir-fry the beef quickly
Quickly stir-fry the beef and add a little soy sauce
Add the fried onion and green pepper, and stir-fry quickly until the green pepper is cooked but still crispy. Serve hot.
