Main Ingredients:
Onion: 50g; Carrot: 75g; Cornmeal: 60g; Glutinous Rice Flour: 40g.
Additional Ingredients:
Salt: 2g; Sichuan Pepper Powder: 1g; Water: 128g; Cooking Oil: a little.
Taste: Light; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Onion Carrot Coarse Grain Pancake
Ingredients: Onion, Carrot, Glutinous Rice Flour, and Cornmeal.
Dice the Carrot and Onion.
Pour the diced Carrot and Onion into a bowl.
Add Cornmeal and Glutinous Rice Flour, mix well.
Add Salt.
Add Sichuan Pepper Powder, mix well.
Add Water, mix well until it reaches a slightly thick consistency.
Preheat the air fryer, select the frying pan, set the temperature to 180 degrees, pour in cooking oil, scoop a spoonful of batter into the pan, gently flatten it, and fry on both sides until cooked.
A chewy coarse grain pancake with the fragrant taste of onion, low in oil and salt, perfect for a slimming diet.
