Main Ingredients:
Bullfrog: 2; Green Chili Pepper: 3; Red Chili Pepper: 2; Onion: 1/2.
Seasonings:
Vegetable Oil: 10g; Salt: 3g; Ginger: 3 pieces; Garlic: 3 cloves; Sichuan Pepper: 1g; Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Starch: 1 tablespoon; Cooking Wine: 10g.
Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced.
Detailed Steps for Onion Fried Bullfrog
Delicious and tasty.
Prepare the ingredients.
Heat the oil in the pan, add the marinated bullfrog and ginger slices, and fry over high heat until the color changes.
Fry until the color changes, then remove and mix with an appropriate amount of dark soy sauce.
Sauté garlic and Sichuan pepper until fragrant.
Add an appropriate amount of salt to the green and red chili peppers.
Add the sliced onions and mix well with soy sauce.
Finally, mix in the fried bullfrog and starch, and cook until done.
Delicious and ready to serve.
