Main Ingredients:
Chicken breast: appropriate amount; Onion: appropriate amount.
Auxiliary Materials:
Light soy sauce: appropriate amount; Cornstarch: appropriate amount; Ginger: appropriate amount; Pepper: appropriate amount; Sugar: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Onion Fried Chicken Slices
Wash the chicken breast.
Cut into shreds.
Add appropriate amount of cornstarch, light soy sauce, dark soy sauce, pepper, sugar, and salt, and mix well.
Cut the onion into shreds.
Heat the pan and add the chicken shreds.
Add the onion and stir-fry.
Add appropriate amount of light soy sauce and it’s ready to serve.
Enjoy!
