Main ingredients:
Shrimp: 500g; Onion: 1.
Seasonings:
Cooking wine: appropriate amount; Ginger: appropriate amount; Black pepper: appropriate amount.
Additional ingredients:
Oil: appropriate amount; Soy sauce: appropriate amount; Fish sauce: appropriate amount; Garlic: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time required: Half an hour; Difficulty: Advanced.
Detailed steps for cooking Onion Fried Shrimp
Remove the shrimp line, wash and drain the shrimp
Cut the onion into pieces
Slice the garlic and chop the ginger
Heat the pan with more oil
Add the shrimp and stir-fry over high heat until the shrimp turns slightly yellow, then remove it from the pan
Leave some oil in the pan and heat it up, add onion, garlic, and ginger and stir-fry until fragrant
Add the fried shrimp to the pan and stir-fry over high heat, while dripping a few drops of fish sauce directly on the bottom of the pan to quickly enhance the flavor
While stir-frying, add half a spoonful of cooking wine, then add soy sauce and black pepper to season and stir-fry evenly. Serve on a plate.
