Main Ingredients:
Onion: appropriate amount; Minced meat: appropriate amount.
Auxiliary Materials:
Hand-grabbed pancake: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Oyster sauce: appropriate amount; Dark soy sauce: appropriate amount; Salt: appropriate amount.
Flavor: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Onion Meat Pancake
Wash and finely chop the onion.
Wash and chop the front leg meat into pieces and grind into minced meat.
Heat oil in a pan and add the minced meat.
Add appropriate amount of light soy sauce, oyster sauce, and dark soy sauce and stir-fry until evenly colored.
Add the chopped onion.
Stir-fry evenly to release the aroma.
Season with appropriate amount of salt and a little more salt, then let it cool and set aside.
Thaw the hand-grabbed pancake in advance.
Scoop the stir-fried onion and meat filling onto the pancake.
Wrap it tightly and press it into a pancake shape.
Roll out the pancake skin thinly.
Add a little oil to the pan and put in the pancake.
Fry both sides over low heat until golden brown, then cut into pieces and serve.
The finished product.
The finished product.
