Main Ingredients:
Eggs: 2; Onion: half.
Seasoning:
Salt: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Fried; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Onion Omelette Roll
Wash and slice the onion, then soak it in water.
Heat the pan and add oil, then stir-fry the onion until fragrant.
Put the stir-fried onion on a plate and set aside.
Crack 2 eggs into a large bowl.
Add an appropriate amount of salt and stir the eggs slightly, but not too evenly.
Heat the pan and turn to medium-low heat, then pour in the egg mixture. (The shape may not be perfect if you are in a hurry.)
Sprinkle the previously stir-fried onion on top of the egg, and turn off the heat.
Roll the egg into a roll, and those who like tomato sauce can drizzle it on top for a better presentation.
