Main Ingredients:
Onion: 1; Bullfrog: 1.
Additional Ingredients:
Ginger slices: as needed; Cooking wine: as needed; Soy sauce: as needed; Salt: as needed; Chicken essence: as needed.
Flavor: Onion fragrance; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Onion Stir-Fried Bullfrog
Ingredients: Onion
Bullfrog (cleaned and prepared)
Ginger slices
Peel and wash the onion.
Cut the onion into pieces on a cutting board and set aside.
Wash and prepare the bullfrog.
Cut the bullfrog into pieces on a cutting board and set aside.
Heat oil in a pan, add ginger slices to stir-fry.
Then add the bullfrog, stir-fry with some cooking wine.
Next, add some water and cook until done.
Then add the cut onion pieces and some soy sauce.
Stir-fry until cooked through.
Finally, add some salt and chicken essence.
Season and stir well, then it’s ready to serve.
