Ingredients:
Scallions: appropriate amount; Ginger: appropriate amount; Sichuan peppercorns: appropriate amount; Star anise: appropriate amount; Cinnamon: one piece; Bay leaves: 3-5 pieces; Sichuan chili peppers: a small amount.
Flavor: Five-spice; Cooking method: Deep-frying; Time: One hour; Difficulty: Easy.
Detailed steps for cooking with a pot of oil
Ingredients needed: scallions, ginger, Sichuan peppercorns, star anise, bay leaves, cinnamon, Sichuan chili peppers.
Cut the scallions into sections and then cut them in half.
Cool the pot and oil, add all the seasonings, and keep the heat at the lowest level throughout the process.
This is what it looks like after simmering for almost half an hour.
Continue to simmer over low heat.
After about 50 minutes, it should look like this, then turn off the heat.
Remove the seasonings, but do not discard them. Wrap them in gauze and they will not spoil for a long time. They can be used to stew meat, vegetables, cook five-spice peanuts, and can be used many times.
Let the cooked oil cool.
Finally, filter it into a container.
The fragrant seasoned oil is now ready. It can be used for noodles, vegetables, stuffing, soup, stir-fry, and more. It tastes very fragrant!
