Main Ingredients:
Butter: 100g; Sugar: 80g; Eggs: 2; Orange zest: 1/3 piece.
Additional Ingredients:
Vanilla powder: as needed; Salt: as needed; Cake flour: 100g; Baking powder: 5g.
Flavor: Vanilla; Technique: Baking; Time: One hour; Difficulty: Easy.
Orange Cake Cooking Steps
Finely chop the orange zest
Mix butter, sugar, milk, and orange zest from ingredient 1, add eggs in two parts, mix well
Add the mixture of cake flour and baking powder in two parts, mix well
Grease the mold, dust with flour, pour the batter slowly, and gently tap the mold to remove air bubbles
Bake at 180 degrees, when the center is about to expand, make a cut with a wet knife. When the surface turns golden, insert a toothpick, if it comes out clean, it’s done
Success! Easy, right? Hehe
