Orange-flavored Oil-free Cake Crisps

Taste: Sweet; Technique: Baking; Time-consuming: One hour; Difficulty: Ordinary.

Detailed Steps for Cooking Orange-flavored Oil-free Cake Crisps

Separate egg whites and yolks, and put egg whites into a water-free and oil-free container;

Put egg yolks into another container;

Add sugar and stir;

Add condensed milk and stir;

Add navel orange juice and stir;

Add corn starch and low-gluten flour, and stir evenly;

I used an egg beater to make a smooth egg paste;

Add sugar to egg whites in batches;

Whip the egg whites until they form stiff peaks;

Mix the egg whites and yolks in batches, and fold them up and down to form a paste. Do not stir in circles, as it is easy to deflate;

Preheat the oven, line the baking tray with oil paper, pour in the cake paste, smooth it out, and shake out the bubbles;

Bake in the oven at 160 degrees for 30 minutes, remove the oil paper while it is still hot, let it cool, and cut it into slices, strips, or whatever you like;

As you cut it, it may crumble a bit, but this is the real crispy texture. When you taste it, the orange flavor melts in your mouth.