Main Ingredients:
Belt Fish: 1; Lettuce: 2 leaves; Sesame: a little; Orange: 1.
Auxiliary Ingredients:
Sugar: 1 teaspoon; Salt: 1 teaspoon; Starch: appropriate amount.
Taste: Sweet and Salty; Cooking Method: Fried; Time: 1 hour; Difficulty: Normal.
Steps for Cooking Orange Juice Belt Fish
Wash and dry 2 lettuce leaves and place them on the bottom of a plate.
Remove the head and tail of the belt fish, cut off the wings, remove the internal organs, and wash off the black film. Cut into diagonal sections, sprinkle with a little salt and marinate for half an hour. Wash and dry, then coat with sweet potato flour [starch is also fine, no special requirements].
Heat the oil to about 70-80% and fry until cooked and crispy.
Remove from the oil and fry again.
Place the fried fish on a plate.
Cut the orange in half and squeeze out the juice [a little pulp is also okay].
Add a little water to the pot, pour in the orange juice, and add 1 teaspoon of sugar. When the water boils, thicken with water starch.
Pour the sauce over the fried belt fish and sprinkle with sesame seeds.
The finished product is excellent.
