Main Ingredients:
Mashed Potatoes: 100g; High Gluten Flour: 270g; Low Gluten Flour: 30g; Milk Powder: 10g; Yeast: 2g; Egg: 1; Freshly Squeezed Orange Juice: 70ml; Granulated Sugar: 30g; Salt: 1g; Olive Oil: 30g.
Additional Ingredients:
Powdered Sugar: as needed.
Flavor: Sweet; Technique: Fried; Time: Several hours; Difficulty: Easy.
【Orange Juice Donuts】Cooking Steps
Mash the potatoes, let cool;
Add all ingredients to the bread machine and knead until a film can be stretched;
Add all ingredients to the bread machine and knead until a film can be stretched;
Add all ingredients to the bread machine and knead until a film can be stretched;
Let it ferment in a container;
Take it out when it doubles in size;
Punch down, roll into rounds, then let it rest for 15 minutes;
Punch down, roll into rounds, then let it rest for 15 minutes;
Dust with a little flour and roll the dough into a 1cm thick dough;
Dust with a little flour and roll the dough into a 1cm thick dough;
Press into shape with a donut cutter;
Press into shape with a donut cutter;
Let it ferment for 15 minutes;
Heat oil, fry the donuts;
Heat oil, fry the donuts;
Fry the donuts until golden brown on both sides;
Fry the donuts until golden brown on both sides;
Remove and drain excess oil;
Remove and drain excess oil;
Sprinkle with powdered sugar on the surface and serve.
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