Orange Juice Dried Fruit Muffins (Dairy-Free Recipe)

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Orange Juice Dried Fruit Muffins (Dairy-Free Recipe)

Peel the oranges, put them in a food processor to make puree, then filter out the residue, leaving only the orange juice. About 200g of orange juice.

Crack an egg into a bowl, then beat it.

Add vegetable oil directly to the egg in the bowl, preferably oil without a strong flavor. To avoid affecting the cake’s taste.

Stir the oil and egg together until well combined.

Mix cake flour, sugar, salt, and baking powder together.

Pour the orange juice into the bowl of mixed flour, without stirring.

Immediately pour in the oil and egg mixture, then cut and fold the flour until no dry flour remains. Do not overmix, it’s okay to have lumps. To avoid gluten formation in the flour.

Pour the batter into paper cups, about three-quarters full, sprinkle with dried fruit. BTW, my suggestion is to mix the dried fruit directly into the batter in the previous step, otherwise the dried fruit sprinkled on the surface may easily burn.

Preheat the oven to 150 degrees Celsius and bake for 45 minutes.