Main Ingredients:
Ground Beef: 200g; Salt: to taste; Egg Whites: 2; Starch: to taste; Soy Sauce: 5mg; Ground Pepper: a little; Sunflower Oil: to taste.
Additional Ingredients:
Soy Sauce: 5mg; Scallion Oil: to taste; Ground Pepper: a little; Oyster Sauce: to taste; Oranges: 2.
Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Orange Peel Steamed Meatballs
The ground meat mixture prepared last night. Add orange peel, 2 eggs, and some starch.
Adjust the meat mixture, add 2 egg whites, a little starch. Mix well.
Clean the steamer rack on the steamer pot, place orange peels, and use a small spoon to place the prepared meat mixture on the orange peels.
Add water to the steamer pot, set the time for 30 minutes.
When the time is up, the orange peel meatballs are cooked.
