Main Ingredients:
Pork Ribs: 1 pound; Oranges: 3.
Seasonings:
Ginger: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Scallions: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount.
Taste: Sweet and Salty; Cooking Method: Braising; Time: One Hour; Difficulty: Easy.
Detailed Steps for Cooking Orange Pork Ribs
Wash the pork ribs and set aside.
Squeeze the juice and separate the pulp from the oranges and set aside.
Bring a pot of water to a boil, add ginger slices and scallion pieces, and blanch the pork ribs for 3 minutes.
Remove the pork ribs and rinse them clean.
Add water to an electric pressure cooker, put in the pork ribs, scallions, and ginger, and stew for 15 minutes.
Remove the pork ribs after 15 minutes, and drain the water.
Add oil to the pot, put in the pork ribs, and stir-fry with cooking wine until the pork ribs turn slightly yellow.
Add orange juice, soy sauce, salt, sugar, and chicken bouillon, and simmer over low heat until the orange juice is reduced.
