Ingredients:
Sugar: 200g; Salt: 1/4 tsp; Oil: 6tbsp; Cocoa powder: 6tbsp; Whole eggs: 9; Egg yolks: 3; Syrup: 3tbsp; Cake flour: 165g; Baking soda: 1/2 tsp; Milk: 3 tsp.
Flavor: Milk; Technique: Baking; Time: One hour; Difficulty: Normal.
Orange Signature Tea Cup Cupcake Cooking Steps
Take 6 tablespoons of cocoa powder and put it in a bowl for later use.
Put 6 tablespoons of rapeseed oil in a pan and heat it up slightly.
Pour the oil and cocoa powder together and completely mix them until there are no lumps.
Pour 9 eggs, 3 egg yolks, 200g sugar, and 1/4 tsp salt into a mixer and beat them quickly for 3 minutes, then beat them at medium speed for 15 minutes until they turn white.
Pour 3 tablespoons of syrup into the beaten egg mixture.
Sift cake flour and baking soda 4-5 times and pour them into the egg mixture.
Pour the mixed cocoa powder into the egg mixture. Then pour in the milk. Pour into the mold~
355 degrees Fahrenheit, bake for 20 minutes~
Add chocolate or other ingredients according to your own taste.
The cake is done~there are small pieces of chocolate inside~it’s very fragrant.
