Orange Steamed Egg

Taste: Savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.

Detailed Steps to Make Orange Steamed Egg

Cut the tops off two oranges and scoop out the flesh.

Beat two eggs with cooking wine and salt until well mixed.

Add one and a half times the amount of warm water to the eggs and mix well.

Strain the egg mixture twice with a fine sieve.

Pour the filtered egg mixture into the oranges, cover with plastic wrap, and steam over high heat for fifteen minutes.

Remove from heat and garnish with red goji berries before serving.

Finished product.