Orange Steamed Egg

Flavor: Milky; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate.

Orange Steamed Egg Cooking Steps

Main Ingredients

Gently squeeze the orange to soften it, then cut it in half and slowly scoop out the flesh with a knife or spoon (be patient here)

Squeeze the scooped flesh into juice

Beat the eggs well, beat them for a bit longer to make the egg mixture smoother, and strain out any egg membranes

Strain the orange juice to remove any pulp, then warm it up in water and pour it into the egg mixture

Warm up the milk in water and pour it into the egg mixture

Pour the mixed egg mixture into the orange peel

Cover the orange peel with plastic wrap, poke a few small holes, then place it on a steaming plate once the water is boiling

Steam over low heat for about 10 minutes