Main ingredients:
Bird’s nest: 1 bowl (6g); Rock sugar: appropriate amount; Purified water: appropriate amount.
Auxiliary materials:
Orange: 1.
Taste: Sweet; Cooking method: Stewed; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Orange Stewed Bird’s Nest
Bird’s nest, orange, rock sugar
Soak the bird’s nest in cold water for 5-6 hours, remove feathers and impurities and wash it.
Wash the orange with dishwashing liquid or toothpaste.
Cut off the bottom of the orange so that it can stand steadily.
Cut off the top of the orange as a lid.
Scoop out some of the orange flesh. This is to make space for the bird’s nest.
Put the bird’s nest into the orange and add a little water.
Put the orange lid on and place it in a bowl or stewing pot. Add an appropriate amount of rock sugar and water, about half a bowl. The scooped out orange flesh can also be added to the bowl for stewing.
Stew in a pot with water for 2 hours (if using a stewing pot, stew directly) and it is ready to serve.
The finished Orange Stewed Bird’s Nest.
