Main Ingredients:
10-inch sponge cake: 1; Cream: 400g; Yogurt: 200g; Gelatin sheets: 3.
Additional Ingredients:
Oreo cookies: as needed; Strawberries: as needed; Cookies: as needed; Blueberry jam: as needed.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Making Oreo Cream + Mousse Cake
Prepare the 10-inch cake.
Make the yogurt mousse: Slightly whip 150g of cream, soften gelatin sheets, mix with yogurt, add some blueberry jam, then mix with the cream. After splitting the cake into two layers, pour the mousse mixture on the first layer. Chill in the refrigerator for a while.
Whip the remaining cream, crush the Oreos, fold into the whipped cream, and also cut the strawberries. Crush the cookies and set aside.
Once the mousse layer is chilled, place it on a cake base and prepare the Oreo cream.
After spreading the cream, pipe decorations, sprinkle with Oreos, cookie crumbs, and top with strawberries. Your masterpiece is complete!
