Oreo Double Layer Cake

Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Advanced.

Step-by-Step Cooking Instructions for Oreo Double Layer Cake

Remove the cream from the Oreos, crush them into powder, add melted butter, and mix well.

Pour the Oreo mixture into the mold and spread it out to fit the shape of the mold.

Mix cream cheese, lemon juice, and caster sugar until smooth.

Add low-gluten flour and mix until no dry powder or granules are visible.

Add whipping cream and mix until fully combined with the batter.

Add eggs in two batches, mixing thoroughly into the batter each time.

Sift the cheese mixture and pour it directly into the Oreo-lined mold.

Place a pan of water in the oven. Bake in the preheated oven at 165 degrees Celsius on the middle rack for 30 minutes; remove and set aside.

Mix sugar and milk, bring to a boil until sugar is completely dissolved, then remove from heat.

Slowly add the milk mixture to the egg yolks, stirring constantly to prevent the yolks from curdling.

Soak gelatin sheets in cold water, then melt over a double boiler and add to the egg yolk mixture.

Add the slightly cooled egg yolk mixture to the mascarpone cheese in 3-4 batches, ensuring thorough mixing.

Add yogurt and lemon juice, and mix well.

Finally, fold in the whipped cream mixture.

Take out the partially frozen cheesecake, pour the cheese mixture over it, spread evenly, and freeze for 3 hours.