Ingredients:
Butter: 150g; Eggs: 4; Granulated sugar: 100g; Sea salt: 2g; Low-gluten flour: 160g; Baking powder: 4g.
Additional ingredients:
Crushed Oreos: 30g.
Taste: Sweet and salty; Cooking method: Baking; Time: One hour; Difficulty: Easy.
Steps to Make Oreo Madeleines
Melt the butter in a double boiler.
Add the eggs, granulated sugar, and sea salt to a bowl and whisk until the mixture becomes thick and foamy.
Sift in the low-gluten flour and baking powder.
Stir the mixture with a hand whisk until it becomes smooth and even.
Add the melted butter and stir until the batter becomes smooth and runny.
Add the crushed Oreos and stir until they are evenly distributed in the batter.
Pour the batter into a piping bag and refrigerate for at least one hour.
Brush the madeleine mold with softened butter to prevent sticking, and preheat the oven to 170 degrees Celsius.
Fill each mold about 80% full with the batter.
Bake in the middle of the oven for 25 to 30 minutes.
Let the madeleines cool before serving.
Beautiful and delicious madeleines.
A close-up of the madeleines.
A cross-section of the madeleines.
