Original Butter Cake

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.

Detailed Steps for Making Original Butter Cake

Soften the butter at room temperature

Beat the butter slightly with an egg beater

Add caster sugar

First manually mix the sugar and butter with an egg beater until well combined

Use the highest speed of the egg beater to beat the butter until it turns white

Beat the eggs, then add them in four parts to the whipped butter, stirring well after each addition

After all the eggs are added, the whipped butter should be light and fluffy, which is key to a delicious cake

Sift in the cake flour

Fold the mixture evenly

Pour into a non-stick mold, brush the mold with butter beforehand (it is recommended to line the mold with parchment paper for easy removal, even though it’s a non-stick mold, brushing with butter may not be enough for easy removal over time)

Preheat the oven to 180 degrees and bake for about 25 minutes until golden brown on the surface (adjust according to your oven temperature)

It’s done! A rich buttery aroma wafts through

Let it cool slightly before removing from the mold

When sliced, the texture is delicate, melts in your mouth without a dense feeling (this cake does not use baking powder, relying solely on butter and eggs for a fluffy texture and exceptional taste)

Finished Product

Finished Product