Main Ingredient:
Corn kernels: 60.
Flavor: Original; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Original Popcorn
You can make several pots of popcorn with 500g of corn kernels purchased from the supermarket.
Take a small handful of corn kernels, rinse them with water, and drain them. (You can also skip this step.)
Pour the drained corn kernels into a frying pan, stir-fry them to remove the moisture, cover the pan, and continue to stir and turn the bottom of the pan over low heat. After a few minutes, you will hear popping sounds from the pan.
When the popping sounds stop, turn off the heat and open the lid.
It smells so good!
It smells so good!
