Main Ingredients:
Chives: appropriate amount; Tofu: appropriate amount; Eggs: appropriate amount.
Additional Ingredients:
Salt: appropriate amount; Oil: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount.
Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.
Original Recipe for Chive Tofu Egg Filling (Mom’s Taste). Happy Mother’s Day! Cooking Steps
Finely chop the tofu and set aside
Finely chop the chives and set aside
Beat the eggs and set aside
Finely chop the garlic and ginger and set aside
Heat the pan, add oil, and sauté the garlic and ginger until fragrant
Add the tofu and fry until golden
Add the chives to the pan
Evenly pour the beaten eggs over the chives
Stir-fry over high heat until the egg solidifies, then add salt to taste
A delicious Chive Tofu Egg Filling is ready to serve!
