Main Ingredients:
Tomato: 1; Eggs: 4.
Additional Ingredients:
Salt: as needed; Garlic: as needed; Green Onion: as needed.
Taste: Light; Cooking Method: Stew; Time: 10 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Tomato Egg Soup
Rinse the tomatoes and set aside
Beat the eggs and set aside
Heat the pan with oil, sauté the garlic until fragrant, then add the tomatoes to fry until the oil turns red
Pour in a bowl of hot water
Pour in the beaten eggs, add salt when the egg mixture solidifies
Sprinkle with chopped green onions on top, and a bowl of delicious egg soup is ready. (For those who prefer it sweet, you can add sugar instead of salt)
