Main Ingredients:
Sesame Powder: 6 spoons; Glutinous Rice Flour: 4 spoons; Sticky Rice Flour: 1 spoon.
Additional Ingredients:
Sugar: 3 spoons; Water: 1 liter.
Taste: Sweet; Technique: Boil; Time: One hour; Difficulty: Moderate.
Detailed Steps to Cook Original Sesame Paste
Prepare glutinous rice flour.
Add 4 spoons of glutinous rice flour into a glass bottle.
Prepare sticky rice flour.
Add 1 spoon of sticky rice flour into a glass bottle.
Add a little water, stir to form a paste.
Add pre-ground sesame powder (can be ground by the store when purchasing sesame) and mix with the paste.
Pour the mixed sesame paste into a health pot, then add water up to 1 liter (there are markings on the pot).
Set the health pot to “Porridge” (40 minutes), for the first ten minutes, open the lid every 2 minutes and stir (to prevent sticking). After that, set it to “Porridge” (40 minutes).
Add 3 spoons of sugar, cook until the “Porridge” setting ends.
After cooking for 1 hour and 20 minutes (two “Porridge” cycles), the sesame paste is soft and silky!
Scoop into a bowl with a spoon, perfect!
