Main Ingredients:
Marshmallows: 250g; Raisins: as needed; Walnuts: as needed; Creamy Peanuts: as needed; Butter: 50g; Biscuits: as needed.
Seasoning:
Milk Powder: 20g.
Flavor: Sweet; Technique: Stir-fry; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Making Original Snowflake Pastry
Prepare the ingredients and let’s get started.
Melt the butter in a pan over low heat until completely melted.
Add marshmallows to the pan over low heat and stir quickly until melted.
Add milk powder at this point, quickly stir until well mixed.
Turn off the heat, add biscuits, raisins, peanuts, walnuts, stir quickly until completely mixed.
Place the snowflake pastry into a non-stick baking pan mold, press firmly.
Then sprinkle some milk powder on the surface.
Let it cool and then remove it.
Cut into pieces and enjoy a few bites, it tastes incredibly delicious.
