Original Snowflake Pastry

Taste: Sweet and Salty; Technique: Stir-fry; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps for Making Original Snowflake Pastry

Prepare Ingredients

Place butter in a non-stick pan, use low heat, stir butter until completely melted

Pour marshmallows into melted butter, stir constantly until marshmallows are completely melted.

Turn off the heat, add milk powder, stir until well combined

Add mixed nuts and dried cranberries, mix well

Add Petit Beurre biscuits

Mix thoroughly

Wear disposable gloves, separate the sugar mixture from the middle, keep turning it down until it turns into threads, and each biscuit is coated with sugar.

Place on a golden plate and press firmly with a press plate

Sprinkle milk powder on top to prevent sticking while warm

Let it cool and cut into small pieces

Finished Product