Main Ingredients:
Butter: 50g; Marshmallows: 160g; Biscuits: appropriate amount; Nuts: 60g.
Additional Ingredients:
Milk Powder: 60g.
Flavor: Sweet; Technique: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Original Snowflake Pastry
Prepare all the necessary ingredients in advance.
Pour butter into a non-stick pan, melt the butter over low heat.
Add marshmallows, quickly stir until well mixed, stirring speed should be fast.
Add milk powder, quickly stir until well mixed, then turn off the heat.
Add biscuits, nuts, mix well.
On a cutting board, sprinkle with milk powder, place the snowflake pastry, press flat, chill for half an hour.
Cut into pieces and enjoy!
Finished product.
