Main Ingredients:
Chicken Leg: 1; Orleans Marinade: Appropriate amount; Avocado: Half; Boiled Egg: 1; Corn Kernels: 20g; Lettuce Leaves: Appropriate amount; Mushrooms: 20g; Quinoa: Appropriate amount; Cherry Tomatoes: Appropriate amount.
Seasonings:
Black Pepper: Appropriate amount; Sea Salt: Appropriate amount; Olive Oil: Appropriate amount.
Flavor: Slightly Spicy; Cooking Method: Baked; Time: Half an hour; Difficulty: Simple.
Orleans Chicken Leg Bento Detailed Cooking Steps
Remove the bone and trim the fat from the edge of the chicken leg.
Turn the chicken leg over and use a knife to scrape the thick part of the meat. Sprinkle with marinade.
Turn it over and sprinkle the marinade on the skin.
Bake in the oven at 200 degrees for 25 to 30 minutes.
The salad part can be made according to your preference. Cut the avocado into pieces.
Slice the mushrooms and blanch them in boiling water.
Shred the lettuce, cut the boiled egg into pieces, and shape them as you like.
Soak the quinoa for a while, cook it and drain the water.
Put the salad ingredients together, sprinkle with sea salt, black pepper, and olive oil, and mix well.
Then put them in the bento box as you like. You can also add some fruits.
