Main ingredients:
Chicken: 1; New Orleans marinade: appropriate amount; White wine: appropriate amount.
Auxiliary materials:
Scallion: appropriate amount; Herb seasoning: appropriate amount; Salt: a little; Ginger: appropriate amount.
Taste: slightly spicy; Process: grilled; Time-consuming: one hour; Difficulty: ordinary.
Orleans Grilled Silly Half Jin Cooking Detailed Steps
After the frozen silly half Jin is completely thawed at room temperature, remove the feathers, internal organs, and head.
After cleaning, use alcohol to burn off the remaining fine feathers, soak in water for half an hour, and then remove and drain.
Mix the Orleans marinade with water.
Add white wine, scallion, ginger, herb seasoning, and a little salt.
Put the silly half Jin into the marinade, use a toothpick to make small holes for better flavor, massage for a while, stuff the scallion and ginger into the belly of the silly half Jin, add some marinade, cover with plastic wrap, and marinate in the refrigerator overnight.
Preheat the oven to 190 degrees, wrap the marinated silly half Jin wings with tin foil and fix them with a fork, and put them in the oven.
Bake with upper and lower heat and hot air rotation, brush the remaining marinade three times in the middle.
It only takes 30 minutes.
It looks so tempting, don’t you want to take a bite?
This game meat is hard to come by, remember it’s called “silly half Jin”.
