Main Ingredients:
1 loquat fruit; 3 teaspoons dried osmanthus flowers.
Additional Ingredients:
1200ml water.
Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Making Osmanthus and Loquat Tea
Prepare the ingredients by peeling the loquat fruit and using the desired amount of dried osmanthus flowers.
Break the loquat fruit into small pieces and place it in a filter with the dried osmanthus flowers.
Place around 1200ml of water in a pot, add the filter and secure it, then select the flower and herb tea setting (5 minutes).
Slowly bring the water to a boil, and after about 5 minutes, when you hear the notification sound, turn off the heat and let it steep for a while before drinking.
