Main Ingredients:
Gelatin Sheets: 1-2 sheets; Milk: 200g; Granulated Sugar: 15g; Osmanthus Syrup: 20g.
Auxiliary Ingredients:
Whipping Cream: 200g.
Taste: Sweet; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy.
Osmanthus Cream Pudding, a Delicious and Simple Dessert with a Refreshing and Creamy Taste, Perfect for Beating the Heat in Summer. Detailed Cooking Steps:
Soak 1-2 sheets of gelatin in cold water until soft (Note: 1 sheet of gelatin produces a softer pudding, while 2 sheets produce a firmer one).
Mix 200g of milk, 15g of granulated sugar, and 20g of osmanthus syrup together, and bring to a boil. Turn off the heat.
Squeeze the water out of the soaked gelatin sheets, and add them to the mixture. Stir until the gelatin is completely dissolved.
Add 200g of whipping cream, and mix well.
Sift everything together.
Pour the mixture into a mold.
Refrigerate for 4-6 hours until set.
Remove the set pudding from the mold, and add a little osmanthus syrup on top.
Enjoy the sweet and creamy Osmanthus Cream Pudding. It’s easy to make, even for beginners.
It has a refreshing and creamy taste, and is perfect for beating the heat in summer.
