Osmanthus Grass Cake

Flavor: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Advanced.

Osmanthus Grass Cake Cooking Steps

Prepare Ingredients: Glutinous Rice Flour, Sticky Rice Flour, Wheat Starch, Granulated Sugar, Salad Oil, Milk, Lotus Seed Paste Filling, Osmanthus, and other ingredients;

Soak Osmanthus in tea in advance and let it cool;

Mix milk, salad oil, Osmanthus tea, and granulated sugar until the sugar melts;

Mix glutinous rice flour, sticky rice flour, and wheat starch, and brush evenly;

Pour the brushed powder into the milk mixture, mix until there are no lumps to form a smooth batter;

Brush the batter twice, the thinner and more even the skin will be when steamed;

Wrap the batter with plastic wrap and let it sit for 30 minutes;

Boil water in a steamer, steam over water for 20 minutes;

When the steamed batter is hot, stir until smooth and shiny;

Let it cool slightly, knead into a smooth dough;

Divide into small 15g balls as the grass cake skin; use a little cake flour to prevent sticking;

Flatten,

Put in 10g of lotus seed paste, seal the edges;

Then shape into round or oval shapes, sprinkle with Osmanthus, refrigerate for better taste.