Main Ingredients:
Osmanthus sugar: appropriate amount; Gelatin sheets: 4 and a half.
Auxiliary Materials:
Water: 400ml.
Taste: Sweet; Cooking Method: Other; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Making Osmanthus Jelly
First, prepare 4 and a half gelatin sheets (a little more is also fine)
Stir and melt the gelatin sheets in hot water (the water should be slightly yellow)
Then boil it in a milk pot and add osmanthus sugar (you can decide the sweetness according to your own taste, add a little more or it will have no taste)
Then pour it into a mold, cool it down and put it in the refrigerator, it will solidify in a while. (Do not put it in the freezer)
